The ambiguity and limit of caffeine in migraine: a literature review

Rhayra Alani Villa Deléo, Andressa Eliziário Barroso, Pietra Monique de Souza, Priscila Cristian do Amaral, Andreia Silva de Oliveira
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Abstract

Introduction Migraine is a chronic disease that affects about 15% of world's population. It is the most disabling disease among men and women under 50 years. Studies indicate that the caffeine, which is the most consumed stimulating in the world and present on the daily diet, can be related to the migraine in an ambiguous way. ObjectiveConsidering the epidemiologic and economic point of view, the disease phisiopatology and the accessibility to caffeine, this study aims to understand if there would be a safe minimum dosage of caffeine for patients with migraine. MethodsThe words "migraine" and "caffeine" were searched in July 2022 at PUBMED and BVS with predetermined filters and selection of publication in qualis journals A1 and A2. 13 articles were found for this revision. ResultsCaffeine's effects on the nervous system and its relation with headaches have been target of several studies, mainly for producing symptoms similars to the prodromic phase of migraine e for the existence of the Caffeine Abstinence Syndrome, known as a diagnostic entity by the International Migraine Classification. The sensory hypersensitivity (migraine's characteristic) does not appear at the abstinence syndrome. The lack of information about pre-existing headache at studies shows a gap in the parameter ''caffeine withdrawal as a trigger per se''. It is possible that premonitory symptoms such as yawns, low energy and sleepiness can lead to caffeine intake, bringing forth the wrong idea that it has initiated the migraine.Caffeine, however, induces urinary magnesium loss, reducing its reabsorption. As magnesium affects neuromuscular conduction, nerve transmission and is beneficial in chronic pain conditions and migraines, caffeine, by decreasing magnesium level, can induce headache. Additionally, caffeine contains thiaminases, enzymes that degrade thiamine, which may have protective potential in migraine.  (To see the complete abstract, please, check out the PDF). 
咖啡因在偏头痛中的模糊性和局限性:文献综述
偏头痛是一种慢性疾病,影响着世界上约15%的人口。它是50岁以下男女致残最严重的疾病。研究表明,咖啡因是世界上消耗最多的刺激物,并且存在于日常饮食中,它可能与偏头痛有一种模糊的联系。目的从流行病学和经济学的角度、疾病病理和咖啡因的可及性等方面,了解偏头痛患者是否有一个安全的最低咖啡因剂量。方法于2022年7月在PUBMED和BVS上检索“偏头痛”和“咖啡因”这两个词,使用预先确定的过滤器,并选择发表在高质量期刊A1和A2上。本次修改共找到13篇文章。结果卡因对神经系统的影响及其与头痛的关系已成为多项研究的目标,主要是产生与偏头痛前驱期相似的症状,以及国际偏头痛分类中被称为诊断实体的咖啡因戒断综合征的存在。感觉超敏反应(偏头痛的特征)不出现在戒断综合征。研究中缺乏关于预先存在的头痛的信息,这表明“咖啡因戒断本身是引发头痛的因素”这一参数存在差距。打哈欠、精力不足和困倦等先兆症状可能会导致咖啡因摄入,从而引发偏头痛的错误观念。然而,咖啡因会导致尿镁流失,减少其再吸收。镁会影响神经肌肉传导和神经传递,对慢性疼痛和偏头痛有好处,而咖啡因会降低镁的含量,从而引起头痛。此外,咖啡因含有硫胺酶,这种酶可以降解硫胺素,可能对偏头痛有保护作用。(要查看完整的摘要,请查看PDF)。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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