{"title":"Vibration Control of Magnetorheological Elastomer Beam Sandwich","authors":"G. Priyandoko, T. Kurniawan, Saffirna Mohd Soffie","doi":"10.11591/EECSI.V5.1629","DOIUrl":null,"url":null,"abstract":"A Magnetorheological Elastomer (MRE) is a smart material and that could change their properties by exposure to stimuli such as electric and magnetic fields, stress moisture and temperature. Objective of this research is to develop a MRE as vibration isolator of a beam sandwich under different currents to get different stiffness of the MRE. A MRE was fabricated by mixing silicon rubber, silicon oil and carbonyl iron particles together and then cured for 24 hours in a circular mold. Experimental result shows that that there were decreases in amplitude of the vibration in time and frequency domains when the current applied to the coil is increased.","PeriodicalId":20498,"journal":{"name":"Proceeding of the Electrical Engineering Computer Science and Informatics","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2018-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Proceeding of the Electrical Engineering Computer Science and Informatics","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.11591/EECSI.V5.1629","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 2
Abstract
A Magnetorheological Elastomer (MRE) is a smart material and that could change their properties by exposure to stimuli such as electric and magnetic fields, stress moisture and temperature. Objective of this research is to develop a MRE as vibration isolator of a beam sandwich under different currents to get different stiffness of the MRE. A MRE was fabricated by mixing silicon rubber, silicon oil and carbonyl iron particles together and then cured for 24 hours in a circular mold. Experimental result shows that that there were decreases in amplitude of the vibration in time and frequency domains when the current applied to the coil is increased.