Adulteration of Fruits

Abstract

Adulteration is described as the addition of any substance to food OP in order to alter its natural composition and quality in order to boost its economic worth. Fruit is the fleshy or dry ripening ovary of a flowering plant that carries seed or seeds. As a result, apricots, bananas, grapes, maize grain pods, tomatoes, cucumbers, corns, and almonds (in their shells) are all classified as fruits. In common usage, however, the term refers to ripened ovaries that are tasty and either succulent or pulpy. Dietary fiber, vitamins, and antioxidants are abundant in fruits. Fresh fruits can be kept fresh for longer by refrigerating them or removing oxygen from their storage or packaging. Dehydrated fruits can be made into juices, jams, and jellies