Increases in Plasma Tryptophan Are Inversely Associated with Incident Cardiovascular Disease in the Prevención con Dieta Mediterránea (PREDIMED) Study.

The Journal of Nutrition Health and Aging Pub Date : 2017-03-01 Epub Date: 2017-02-08 DOI:10.3945/jn.116.241711
Edward Yu, Miguel Ruiz-Canela, Marta Guasch-Ferré, Yan Zheng, Estefania Toledo, Clary B Clish, Jordi Salas-Salvadó, Liming Liang, Dong D Wang, Dolores Corella, Montse Fitó, Enrique Gómez-Gracia, José Lapetra, Ramón Estruch, Emilio Ros, Montserrat Cofán, Fernando Arós, Dora Romaguera, Lluis Serra-Majem, Jose V Sorlí, Frank B Hu, Miguel A Martinez-Gonzalez
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Abstract

Background: During development of cardiovascular disease (CVD), interferon-γ-mediated inflammation accelerates degradation of tryptophan into downstream metabolites. A Mediterranean diet (MedDiet) consisting of a high intake of extra-virgin olive oil (EVOO), nuts, fruits, vegetables, and cereals has been demonstrated to lower the risk of CVD. The longitudinal relation between tryptophan and its downstream metabolites and CVD in the context of a MedDiet is unstudied.Objective: We sought to investigate the relation between metabolites in the tryptophan-kynurenine pathway and CVD in the context of a MedDiet pattern.Methods: We used a case-cohort design nested in the Prevención con Dieta Mediterránea randomized controlled trial. There were 231 CVD cases (stroke, myocardial infarction, cardiovascular death) among 985 participants over a median of 4.7 y of follow-up [mean ± SD age: 67.6 ± 6.1 y; 53.7% women; mean ± SD body mass index (in kg/m2): 29.7 ± 3.7]. We assessed plasma tryptophan, kynurenine, kynurenic acid, 3-hydroxyanthranilic acid, and quinolinic acid concentrations at baseline and after 1 y of intervention with a MedDiet. We combined these metabolites in a kynurenine risk score (KRS) by weighting each metabolite by the adjusted coefficient of its associations with CVD. Cox models were used in the primary analysis.Results: Increases in tryptophan after 1 y were associated with a lower risk of composite CVD (HR per SD: 0.79; 95% CI: 0.63, 0.98). The baseline kynurenic acid concentration was associated with a higher risk of myocardial infarction and coronary artery disease death but not stroke. A higher KRS was more strongly associated with CVD in the control group than in the 2 intervention groups (P-interaction = 0.003). Adjustment for changes in plasma tryptophan attenuated the inverse association between MedDiet+EVOO and CVD.Conclusions: An increase in the plasma tryptophan concentration was significantly associated with a decreased risk of CVD. A MedDiet may counteract the deleterious effects of a high kynurenine risk score.

Prevención con Dieta Mediterránea (PREDIMED) 研究中血浆色氨酸的增加与心血管疾病的发病率成反比。
背景:在心血管疾病(CVD)的发展过程中,干扰素-γ介导的炎症会加速色氨酸降解为下游代谢物。地中海饮食(MedDiet)包括大量摄入特级初榨橄榄油(EVOO)、坚果、水果、蔬菜和谷物,已被证实可降低心血管疾病的风险。色氨酸及其下游代谢物与心血管疾病之间的纵向关系尚未得到研究:我们试图研究色氨酸-犬尿氨酸途径中的代谢物与地中海饮食模式下心血管疾病之间的关系:我们采用了病例队列设计,嵌套在 "Prevención con Dieta Mediterránea "随机对照试验中。在中位 4.7 年的随访中,985 名参与者中有 231 例心血管疾病病例(中风、心肌梗死、心血管死亡)[平均±标清年龄:67.6 ± 6.1 岁;53.7% 为女性;平均±标清体重指数(以 kg/m2 为单位):29.7 ± 3.7] :29.7 ± 3.7].我们评估了基线和 MedDiet 干预 1 年后的血浆色氨酸、犬尿氨酸、犬尿酸、3-羟基氨基苯甲酸和喹啉酸浓度。我们将这些代谢物合并到犬尿氨酸风险评分(KRS)中,方法是将每种代谢物与心血管疾病相关的调整系数加权。主要分析采用 Cox 模型:结果:1 年后色氨酸的增加与心血管疾病综合风险的降低有关(每标准差 HR:0.79;95% CI:0.63,0.98)。犬尿酸的基线浓度与心肌梗死和冠心病死亡的较高风险有关,但与中风无关。在对照组中,较高的犬尿酸浓度与心血管疾病的相关性比在两个干预组中更强(P-交互作用 = 0.003)。对血浆色氨酸的变化进行调整后,MedDiet+EVOO与心血管疾病之间的反向关系有所减弱:结论:血浆色氨酸浓度的增加与心血管疾病风险的降低显著相关。保健饮食可抵消犬尿氨酸风险评分过高的有害影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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