An ab initio Study of the amidine formed by tacrine and saccharin: Structural, Electronic and Spectroscopic Investigation

Q3 Biochemistry, Genetics and Molecular Biology

Turkish Computational and Theoretical Chemistry Pub Date : 2019-06-15 DOI:10.33435/tcandtc.486573

Nursel Acar

引用次数: 2

查看原文本刊更多论文

蔗糖碱与糖精合成脒的从头算研究:结构、电子和光谱研究

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文求助全文

来源期刊

Turkish Computational and Theoretical Chemistry Biochemistry, Genetics and Molecular Biology-Biochemistry, Genetics and Molecular Biology (miscellaneous)

CiteScore

2.40

自引率

0.00%

发文量