Nick Lin-Hi, Marlene Reimer, Katharina Schäfer, Johanna Böttcher
{"title":"Consumer acceptance of cultured meat: an empirical analysis of the role of organizational factors","authors":"Nick Lin-Hi, Marlene Reimer, Katharina Schäfer, Johanna Böttcher","doi":"10.1007/s11573-022-01127-3","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":94069,"journal":{"name":"Journal of business economics","volume":"209 1","pages":"707-746"},"PeriodicalIF":0.0000,"publicationDate":"2022-12-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of business economics","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/s11573-022-01127-3","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}