I. A. Rivera, G. A. Altamirano, E. L. Padilla, A. Heald, Gabriela Moreno
{"title":"Lutein Supplementation for Diabetic Macular Edema","authors":"I. A. Rivera, G. A. Altamirano, E. L. Padilla, A. Heald, Gabriela Moreno","doi":"10.33425/2641-4295.1012","DOIUrl":null,"url":null,"abstract":"Lutein is a natural component of the retina that is acquired in the diet; One of its multiple functions is to capture reactive oxygen species and promote their elimination. People with Diabetes Mellitus have a significant increase in oxidative stress due to protein glycation and activation of the polyol pathway; as a result, they develop diabetic retinopathy that can progress to macular edema and cause severe visual disturbances including central blindness. The lack of lutein in people with macular edema is evident, therefore, they require additional consumption to prevent and reduce the complications. We decided to undertake a review in order to learn more about this supplement, its properties and its beneficial effect on the eyesight of individuals with Diabetic Macular Edema. ISSN 2641-4295 Review Article Citation: Italia A. Rivera, Gustavo A. Altamirano, Eleazar L. Padilla, et al. Lutein Supplementation for Diabetic Macular Edema. Food Sci Nutr Res. 2019; 2(1): 1-3.","PeriodicalId":12378,"journal":{"name":"Food Science & Nutrition Research","volume":"14 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2019-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Science & Nutrition Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.33425/2641-4295.1012","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 1
Abstract
Lutein is a natural component of the retina that is acquired in the diet; One of its multiple functions is to capture reactive oxygen species and promote their elimination. People with Diabetes Mellitus have a significant increase in oxidative stress due to protein glycation and activation of the polyol pathway; as a result, they develop diabetic retinopathy that can progress to macular edema and cause severe visual disturbances including central blindness. The lack of lutein in people with macular edema is evident, therefore, they require additional consumption to prevent and reduce the complications. We decided to undertake a review in order to learn more about this supplement, its properties and its beneficial effect on the eyesight of individuals with Diabetic Macular Edema. ISSN 2641-4295 Review Article Citation: Italia A. Rivera, Gustavo A. Altamirano, Eleazar L. Padilla, et al. Lutein Supplementation for Diabetic Macular Edema. Food Sci Nutr Res. 2019; 2(1): 1-3.
叶黄素是视网膜的一种天然成分,从饮食中获得;它的多种功能之一是捕获活性氧并促进其消除。糖尿病患者由于蛋白糖化和多元醇途径的激活,氧化应激显著增加;结果,他们发展为糖尿病视网膜病变,可发展为黄斑水肿,并引起严重的视力障碍,包括中枢失明。黄斑水肿患者明显缺乏叶黄素,因此,他们需要额外摄入叶黄素以预防和减少并发症。我们决定进行一项审查,以便更多地了解这种补充剂,它的性质和它对糖尿病黄斑水肿患者视力的有益作用。文献来源:Italia A. Rivera, Gustavo A. Altamirano, Eleazar L. Padilla等。补充叶黄素治疗糖尿病性黄斑水肿。食品科学与营养杂志,2019;2(1): 1 - 3。