Characterization of Extracellular Polymeric Substance (EPS) from Cladophora Glomerata under Different Culture Salinities

Yi-Chao Lee, Hwey-Lin Sheu, Shuiping Chang
{"title":"Characterization of Extracellular Polymeric Substance (EPS) from Cladophora Glomerata under Different Culture Salinities","authors":"Yi-Chao Lee, Hwey-Lin Sheu, Shuiping Chang","doi":"10.18178/IJCEA.2019.10.4.751","DOIUrl":null,"url":null,"abstract":" Abstract—Cladophora glomerata is the most abundant algae in freshwater throughout the world. This study discovered that changing culture salinity can induce C. glomerata to produce massive amounts of EPS. Comparing the contents and characteristic functional groups of the EPS under different culture salinity conditions. The contents of protein (2.15-2.71 mg g -1 ) and polysaccharide (6.94-12.64 mg g -1 ) variable increased with increased culture salinity; the ratios if protein to polysaccharide decreased with the increased culture salinity. The FTIR spectra analysis suggested that protein (1640-1680 cm -1 ) and polysaccharide (1120-1170 cm -1 ) were the major components in EPS. Therefore, the range of contents in EPS and the ratios of protein to polysaccharide are influenced by culture salinity This study compared the content and characteristic functional groups of the EPS from the C. glomerata under different culture salinity. The results showed that (1) Thickness of mucilage layer increase with the increase of EPS level. (2) Polysaccharide concentration changed from 6.94 to 12.64 mg g -1 , and the protein concentration changed from 2.15 to -2.71mg g -1 during the whole tests. (3) Content of protein under all different salinities were found to be lower than polysaccharide. (4) The ratios of protein to polysaccharide decresaed with increased culture salinity. (5) The FTIR spectra analysis suggested that protein (1640-1680 cm -1 ) and polysaccharide (1120-1170 cm -1 ) were the major components in EPS. (6) The yield of EPS and fraction EPS contents of algae can controlled by different culture salinity.","PeriodicalId":13949,"journal":{"name":"International Journal of Chemical Engineering and Applications","volume":"20 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2019-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Chemical Engineering and Applications","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.18178/IJCEA.2019.10.4.751","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

Abstract

 Abstract—Cladophora glomerata is the most abundant algae in freshwater throughout the world. This study discovered that changing culture salinity can induce C. glomerata to produce massive amounts of EPS. Comparing the contents and characteristic functional groups of the EPS under different culture salinity conditions. The contents of protein (2.15-2.71 mg g -1 ) and polysaccharide (6.94-12.64 mg g -1 ) variable increased with increased culture salinity; the ratios if protein to polysaccharide decreased with the increased culture salinity. The FTIR spectra analysis suggested that protein (1640-1680 cm -1 ) and polysaccharide (1120-1170 cm -1 ) were the major components in EPS. Therefore, the range of contents in EPS and the ratios of protein to polysaccharide are influenced by culture salinity This study compared the content and characteristic functional groups of the EPS from the C. glomerata under different culture salinity. The results showed that (1) Thickness of mucilage layer increase with the increase of EPS level. (2) Polysaccharide concentration changed from 6.94 to 12.64 mg g -1 , and the protein concentration changed from 2.15 to -2.71mg g -1 during the whole tests. (3) Content of protein under all different salinities were found to be lower than polysaccharide. (4) The ratios of protein to polysaccharide decresaed with increased culture salinity. (5) The FTIR spectra analysis suggested that protein (1640-1680 cm -1 ) and polysaccharide (1120-1170 cm -1 ) were the major components in EPS. (6) The yield of EPS and fraction EPS contents of algae can controlled by different culture salinity.
不同培养盐度下鸭茅细胞外聚合物质(EPS)的研究
摘要- cladophora glomerata是世界上最丰富的淡水藻类。本研究发现,改变培养盐度可诱导C. glomerata产生大量EPS。比较不同培养盐度条件下EPS的含量和特征官能团。蛋白质(2.15 ~ 2.71 mg g -1)和多糖(6.94 ~ 12.64 mg g -1)含量随培养盐度的升高而升高;随着培养盐度的增加,蛋白质与多糖的比例降低。FTIR分析表明,蛋白(1640 ~ 1680 cm -1)和多糖(1120 ~ 1170 cm -1)是EPS的主要成分。因此,培养盐度会影响多糖的含量范围和蛋白多糖的比例。本研究比较了不同培养盐度下的肾小球多糖的含量和特征官能团。结果表明:(1)黏液层厚度随EPS水平的增加而增加。(2)在整个试验过程中,多糖浓度从6.94 mg g -1变化到12.64 mg g -1,蛋白质浓度从2.15 mg g -1变化到-2.71mg g -1。(3)不同盐度下的蛋白质含量均低于多糖。(4)随着培养盐度的增加,蛋白质与多糖的比例降低。(5) FTIR分析表明,EPS的主要成分为蛋白质(1640 ~ 1680 cm -1)和多糖(1120 ~ 1170 cm -1)。(6)不同培养盐度可控制藻类EPS产量和EPS组分含量。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信