Life and Family Travel in the Time of COVID-19: Pandemic in England 2020

IF 1.2 Q3 HOSPITALITY, LEISURE, SPORT & TOURISM

Tourism and Hospitality Management-Croatia Pub Date : 2022-12-12 DOI:10.3390/tourhosp3040060

A. Seaton

引用次数: 0

Abstract

This reports an exploratory attempt at a real–time account of COVID’s physical and social impacts on society, particularly family behavior, as the pandemic spread through England during 2020. Particular focus is on its effects on movement, travel and social relations and the contradictions for many in the way these were personally experienced, compared with media representations of national life during COVID. The study started with a sketch of historical pandemics in order to situate COVID contextually in relation to pandemics of the past. This was followed by a year-long, mixed-methodology, qualitative survey combining: diary observations, participant observation, unobtrusive observation, interviews, and oral reports by, and from, observer-informants at different locations in England. The results are reported in tabular form as 10 tracked outcomes, alongside each of which are notes, suggesting how actions might be derived as responsive measures to them in managing future pandemics.

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2019冠状病毒病时期的生活和家庭旅行:2020年英格兰大流行

这是一项探索性的尝试，旨在实时记录新冠肺炎对社会，特别是家庭行为的物理和社会影响，因为新冠肺炎在2020年在英格兰蔓延。特别关注疫情对行动、旅行和社会关系的影响，以及与媒体对疫情期间国民生活的报道相比，许多人亲身经历的矛盾。该研究首先概述了历史上的大流行，以便将COVID与过去的大流行联系起来。随后进行了为期一年的混合方法定性调查，包括日记观察、参与性观察、不引人注目的观察、访谈和来自英国不同地点的观察者-线人的口头报告。结果以表格形式报告为10项跟踪结果，每项结果旁边都附有说明，说明如何采取行动，作为应对未来流行病的措施。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Tourism and Hospitality Management-Croatia HOSPITALITY, LEISURE, SPORT & TOURISM-

CiteScore

1.90

自引率

23.10%

发文量

审稿时长

15 weeks

期刊介绍： Tourism and Hospitality Management is an international, multidisciplinary, open access journal, aiming to promote and enhance research in all fields of the tourism and hospitality industry. It publishes double-blind reviewed papers and encourages an interchange between tourism and hospitality researchers, educators and managers. Editors of Tourism and Hospitality Management strongly promote research integrity and aim to prevent any type of scientific misconduct, such as: fabrication, falsification, plagiarism, redundant publication and authorship problems. All submitted manuscripts are checked using Crossref Similarity Check (iThenticate). Nurturing a scientifically based approach to research, the journal publishes original papers along with empirical research and theoretical articles that contribute to the conceptual development of tourism and hospitality management. Editors look particularly for articles about new trends, challenges and developments, as well as the application of new ideas that are likely to affect the tourism and hospitality industry. The general criteria for the acceptance of articles are: contribution to the scientific knowledge in the field of tourism and hospitality management, scientifically reliable research methodology, relevant literature review and quality of the English language.