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Differences in Physical Characteristics between Low-Carb and HighCarb Meals Using Food Nutrition Segmentation Analysis (GH-Method: Math-Physical Medicine)

Q4 Medicine
Iranian Journal of Nutrition Sciences and Food Technology Pub Date : 2020-06-30 DOI:10.47363/jftns/2020(2)105
Gerald C. Hsu
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基于食物营养分割分析的低碳水化合物与高碳水化合物膳食物理特性差异研究(GH-Method:数学-物理医学)
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来源期刊
Iranian Journal of Nutrition Sciences and Food Technology
Iranian Journal of Nutrition Sciences and Food Technology Medicine-Endocrinology, Diabetes and Metabolism
CiteScore
0.60
自引率
0.00%
发文量
12
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