Haibo Yang, Tiantian Gao, Qingliang Li, Wei Tan, Xia Sun, Deya Wang, H. Cao
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引用次数: 0
Abstract
ABSTRACT Grape downy mildew is a major grape disease that typically occurs when grape leaves are subjected to high temperature. In this study, downy mildew incidence in ‘Red Globe’ grape was investigated. To clarify the effects of grape downy mildew on grape leaves under high-temperature stress. Grape downy mildew infestation and high-temperature treatment alone or combinations were applied to ‘Red Globe’ grape. The gas exchange and chlorophyll fluorescence parameters of grape leaves were measured. The results showed that logistic growth period of grape downy mildew in the Jinzhong, China was from July 20 to August 10. After the combined stress of high temperature and grape downy mildew, photosynthetic rate (Pn), stomatal conductance (G s), intercellular carbon dioxide concentration (C i), maximum photochemical efficiency(Fv/Fm), actual photochemical efficiency(ΦPSII), and performance index on absorption basis (PIABS ) of grape leaves were all decreased more than the sum of those indexes under the two stresses individually. At 28°C, the damage of downy mildew had no significant effect on the degree of photosystem closure of leaves, but it was significantly increased with the combined stresses. The electron transfer efficiency from photosystem II to photosystem I was decreased significantly under the combined stresses. Under 38°C high-temperature stress, the energy dissipated per active reaction center of the leaves affected by grape downy mildew was significantly increased. High temperature aggravated adverse effects of downy mildew on the structure and function of photosystem II (PSII) of grape leaves and then further exacerbated reduction of photosynthesis caused by heat stress.
期刊介绍:
The International Journal of Fruit Science disseminates results of current research that are immediately applicable to the grower, extension agent, and educator in a useful, legitimate, and scientific format. The focus of the journal is on new technologies and innovative approaches to the management and marketing of all types of fruits. It provides practical and fundamental information necessary for the superior growth and quality of fruit crops.
This journal examines fruit growing from a wide range of aspects, including:
-genetics and breeding
-pruning and training
-entomology, plant pathology, and weed science
-physiology and cultural practices
-marketing and economics
-fruit production, harvesting, and postharvest