Pemberdayaan kelompok tani kedelai melalui penerapan teknologi pengolahan kedelai untuk meningkatkan pendapatan petani di Desa Marga Mulya Kecamatan Rantau Rasau

Lizawati Lizawati, E. Kartika, M. D. Duaja, Hajar Setyaji, Gusniwati Gusniwati
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引用次数: 2

Abstract

The aim of the community service activiy is to increase farmers’ knowledge and income in diversiying soybean processed products. This activity was carried out in Marga Mulya village, Rantai Rasau district, Tanjung Jabung Timur regecy which held from June until December 2019. The method used in this activity is giving education to society through the process of learning and implementation participatory (participatory learning and action), stages taken are; counseling on post-harvest technology for soybeans, practicing and implementing of making flour and soybean powder alongside with its processed products and enhancing packaging. Evaluation had done in the beginning of activity, the evaluation criteria are the number of attendance and the percentage of how active the member of farmers group in each stage. The result of this community service activity shows that most (80%) of farmer group partner undestand and able to use soy processing tool and also to create variety of soybean processed product. It shows the increment of PKM business in achieveing diversiying processed soybean products, increaseing of processed production and product resilicence, as well as rising added value of processed soybean products.
通过使用大豆处理技术巩固大豆农场集团的农民收入
社区服务活动的目的是增加农民在大豆加工产品多样化方面的知识和收入。该活动于2019年6月至12月在丹戎贾邦帖木儿省Rantai Rasau县的Marga Mulya村进行。该活动采用的方法是通过学习和实施参与式(参与式学习和行动)的过程向社会提供教育,采取的阶段有;大豆收获后技术咨询,面粉、豆粉与加工产品同步生产、强化包装的实践与实施。在活动开始时进行评估,评估标准是每个阶段农民小组成员的出席人数和活跃程度的百分比。这次社区服务活动的结果表明,大多数(80%)农民小组伙伴能够理解和使用大豆加工工具,并创造出各种大豆加工产品。显示了PKM业务在实现大豆加工产品多样化、加工产量和产品韧性提高、大豆加工产品附加值提高等方面的增量。
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