Influence of Chicken EggShell Powder Ratio with Coarse Rice Husk on Methyl Orange Removal from Aqueous Solution

CHEESA Pub Date : 2019-06-29 DOI:10.25273/CHEESA.V2I1.4335
Embun Rachma Haqiqi, D. Hikmawati
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引用次数: 2

Abstract

Chicken eggshell and rice husk waste have been succesfully used as a potential adsorbent of methyl orange (MO). In this study, after the washing and drying process, chicken eggshells  were mashed while the rice husk was left intact. Chicken eggshell powder and coarse rice husk were combined and varied its composition ratio by 3: 1, 2: 1, 1: 1, 1: 2, and 1: 3. The adsorption process of 50 mL MO 20 ppm in aqueous solution with 11 grams of adsorbent was measured using the UV-Vis Spectrophotometer Genesys 20 at 465 nm. Based on the results of the study, the adsorbent with a variation of 1: 1 in ratio was able to adsorb MO from the solution up to 27.70% within 60 minutes.
鸡蛋壳粉与粗稻壳配比对水溶液中甲基橙去除率的影响
鸡蛋壳和稻壳废料已被成功地用作甲基橙(MO)的吸附剂。在本研究中,经过洗涤和干燥过程后,将鸡蛋壳捣碎,而稻壳则保持完整。将鸡蛋壳粉与粗稻壳混合,按3:1、2:1、1:1、1:1、1:2、1:3的比例进行组合。采用Genesys 20紫外可见分光光度计在465 nm处测定了吸附剂11 g对50 mL MO 20 ppm水溶液的吸附过程。根据研究结果,当吸附剂的比例为1:1时,在60分钟内对溶液中的MO的吸附率可达27.70%。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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