{"title":"Effect of Food-Grade Polysaccharide Gelling Agents on High-Oil-Containing Gels and their Physical Properties","authors":"Nakajima Satoshi, Matsumoto Takunori, Akiyama Akiko, Mai Masuda, Nobutaka Sakiya, Yuichi Watanabe, Ueda Yoshihiro","doi":"10.11428/JHEJ.70.522","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":16080,"journal":{"name":"Journal of home economics","volume":"14 1","pages":"522-534"},"PeriodicalIF":0.0000,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of home economics","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.11428/JHEJ.70.522","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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