{"title":"The effect of added the Iraqi probiotics to diet on some blood traits of Chinese ducks","authors":"A. Marzouk","doi":"10.52113/mjas04/9.2/6","DOIUrl":null,"url":null,"abstract":"This study was conducted in one of the private fields, from 6/12/2021 to 2/2/2022, to determine the effect of adding the Iraqi bio-enhancer to feed on some blood traits of Chinese ducks. A total of 75 unsexed one-day-old chicks of Chinese ducks, it was randomly distributed to 5 treatments with 3 replicates for each treatment (5 chicks for each replicate). The treatments were as follows; T1: control treatment, T2, T3, T4 and T5 were added the Iraqi probiotic at levels of 2.5, 5, 7.5 and 10 g/ kg of the basal diet, respectively. The results indicate a significant increase in glucose and LDL cholesterol albumin, globulin, total protein, calcium and phosphorous and a decrease in triglycerides, with no significant differences in HDL.","PeriodicalId":18776,"journal":{"name":"Muthanna Journal for Agricultural Sciences","volume":"400 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Muthanna Journal for Agricultural Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.52113/mjas04/9.2/6","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
This study was conducted in one of the private fields, from 6/12/2021 to 2/2/2022, to determine the effect of adding the Iraqi bio-enhancer to feed on some blood traits of Chinese ducks. A total of 75 unsexed one-day-old chicks of Chinese ducks, it was randomly distributed to 5 treatments with 3 replicates for each treatment (5 chicks for each replicate). The treatments were as follows; T1: control treatment, T2, T3, T4 and T5 were added the Iraqi probiotic at levels of 2.5, 5, 7.5 and 10 g/ kg of the basal diet, respectively. The results indicate a significant increase in glucose and LDL cholesterol albumin, globulin, total protein, calcium and phosphorous and a decrease in triglycerides, with no significant differences in HDL.