Corpora Amylacea in Neurodegenerative Diseases: Cause or Effect?

T. Rohn
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引用次数: 38

Abstract

The presence of corpora amylacea (CA) in the CNS is associated with both normal aging and neurodegenerative conditions including Alzheimer’s disease (AD) and vascular dementia (VaD). CA are spherical bodies ranging in diameter (10–50 μm) and whose origin has been documented to be derived from both neural and glial sources. CA are reported to be primarily composed of glucose polymers, but approximately 4% of the total weight of CA is consistently composed of protein. CA are typically localized in the subpial, periventricular and perivascular regions within the CNS. The presence of CA in VaD has recently been documented and of interest was the localization of CA within the hippocampus proper. Despite numerous efforts, the precise role of CA in normal aging or disease is not known. The purpose of this mini review is to highlight the potential function of CA in various neurodegenerative disorders with an emphasis on the potential role if any these structures may play in the etiology of these diseases.
淀粉体在神经退行性疾病中的作用:原因还是影响?
淀粉样体(CA)在中枢神经系统中的存在与正常衰老和包括阿尔茨海默病(AD)和血管性痴呆(VaD)在内的神经退行性疾病有关。CA是直径在10-50 μm之间的球形体,其起源已被证明是神经和胶质来源。据报道,CA主要由葡萄糖聚合物组成,但大约4%的CA总重量始终由蛋白质组成。CA通常局限于中枢神经系统的脑膜下、脑室周围和血管周围区域。血管性血管性痴呆中CA的存在最近得到了证实,而CA在海马体内部的定位也引起了人们的兴趣。尽管做了许多努力,CA在正常衰老或疾病中的确切作用尚不清楚。这篇综述的目的是强调CA在各种神经退行性疾病中的潜在功能,并强调如果这些结构可能在这些疾病的病因中发挥潜在作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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