Effect of Curcuma longa L. and curcumin on diabetes and it’s complications: A review

Porawakara Arachchige Sachithra Nadishani Silva, L. Arawwawala, Matiwala Walawwe Saumya Janakanthi Kumari, P. Galappatthy
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引用次数: 1

Abstract

Background: Diabetes mellitus, remains a metabolic disorder which is alarmingly rising in the world. It is characterized by hyperglycemia, and associates relative or absolute insulin deficiency or resistance. Disruption of the metabolism may cause lot of micro and macro vascular complications mostly affecting vital organs like kidneys, heart, eyes, and nerves. Objective: To discuss the potential of C. longa and its constituent curcumin in treatment of diabetes mellitus and its complications. Method: An electronic search was performed using Science Direct, Scopus, Springer link, PubMed, Google scholar and collected articles in English up to 2020 August 15 relating to C. longa and curcumin in treatment of diabetes mellitus and its complications. Results: C. longa root or rhizome is an indigenous herb used as a spice in Asian cuisine for thousand years and known to have various therapeutic, medicinal applications for various diseases including diabetes. Curcumin is the major polyphenolic constituent of, C. longa. Human and animal researches conducted using C. longa and curcumin have proven that, the usage of C. longa is beneficial for the treatment of diabetes mellitus including diabetic complications. Curcumin has been reported to prevent the development of diabetes by exerting its cellular effects via various molecular mechanisms. Therapeutic potential of curcumin has been reported against various diabetic complications such as nephropathy, retinopathy, cardiac myopathy, etc. in numerous preclinical and clinical studies. Conclusion: These findings might enable to design and practice novel treatment strategies for diabetes mellitus and its complications, and promote inclusion of C. longa in clinical practice for the treatment of diabetes mellitus and diabetes related diseases. Furthermore, C. longa clinically proven ailment for many diseases including diabetes could be consumed as a safe ingredient of healthy diet. More attention should be extended towards conducting further research on this valuable molecule to utilize it as a therapeutic agent for the treatment of diabetes mellitus and other human diseases.
姜黄和姜黄素对糖尿病及其并发症的影响
背景:糖尿病是一种代谢性疾病,在世界范围内呈上升趋势。它的特点是高血糖,并伴有相对或绝对胰岛素缺乏或抵抗。代谢紊乱可引起许多微血管和大血管并发症,主要影响肾脏、心脏、眼睛和神经等重要器官。目的:探讨龙涎香及其成分姜黄素在糖尿病及其并发症治疗中的应用价值。方法:电子检索Science Direct、Scopus、Springer link、PubMed、Google scholar,并收集截至2020年8月15日有关龙骨草和姜黄素治疗糖尿病及其并发症的英文文章。结果:龙舌兰根或根茎是一种本土草本植物,在亚洲烹饪中用作香料已有千年历史,已知对包括糖尿病在内的各种疾病有多种治疗和药用作用。姜黄素是龙葵中主要的多酚类成分。利用龙涎子和姜黄素进行的人体和动物研究证明,龙涎子的使用对糖尿病及其并发症的治疗有益。据报道,姜黄素通过多种分子机制发挥其细胞作用,从而预防糖尿病的发生。在临床前和临床研究中,姜黄素对各种糖尿病并发症如肾病、视网膜病变、心肌病等的治疗潜力已被报道。结论:本研究结果可为糖尿病及其并发症的治疗策略的设计和实施提供参考,促进长梭菌在糖尿病及糖尿病相关疾病治疗中的应用。此外,经临床证实,龙葵可以治疗包括糖尿病在内的许多疾病,可以作为健康饮食的安全成分食用。应更多地关注对这一有价值的分子进行进一步研究,以利用它作为治疗糖尿病和其他人类疾病的治疗剂。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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