{"title":"Influence of Different Sampling Site and Storage Duration on Volatile Components of Korean Green Tea","authors":"O. Choi, H. Jung, K. Yun","doi":"10.3923/RJMP.2016.309.313","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":21121,"journal":{"name":"Research Journal of Medicinal Plant","volume":"17 1","pages":"309-313"},"PeriodicalIF":0.0000,"publicationDate":"2016-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Research Journal of Medicinal Plant","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3923/RJMP.2016.309.313","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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