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The effect of processing on the sodium, potassium, and phosphorus content of six locally consumed varieties of Manihot esculenta grown in Bayelsa state.

Electronic journal of environmental, agricultural and food chemistry Pub Date : 2009-10-01 DOI:10.3923/PJN.2009.1521.1525
B. Amos-Tautua, C. Madukosiri
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加工对巴耶尔萨州6个当地消费品种马尼奥特草钠、钾、磷含量的影响。
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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Electronic journal of environmental, agricultural and food chemistry
Electronic journal of environmental, agricultural and food chemistry
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