DETERMINACIÓN DEL CONTENIDO FENÓLICO, Y EVALUACIÓN DE LA ACTIVIDAD ANTITIROSINASA, Y DE LOS ÍNDICES ANTIOXIDANTES DE CUATRO VARIEDADES DE QUINOA BOLIVIANA.
A. Navia, Peggy Ormachea, Lily Salcedo, Maribel Lozano, Santiago Tarqui, Yonny Flores, Giovanna R. Almanza
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