William H. Wade, Shiichiro Teranishi, Jack L. Durham
{"title":"A microcalorimetric estimation of the surface acidity of NiSO4·xH2O and catalytically active Al2O3","authors":"William H. Wade, Shiichiro Teranishi, Jack L. Durham","doi":"10.1016/0095-8522(65)90056-5","DOIUrl":null,"url":null,"abstract":"<div><p>The relative surface acidity of several alumina powders with a variety of specific surface areas has been measured by a microcalorimetric technique. The alumina surfaces studied here are those for which the catalytic activity for alcohol dehydration has been measured. The technique used was to measure the heats of immersion (<em>ΔH</em><sub><em>i</em></sub>) in pyridine and 2,6-dimethyl pyridine. A maximum in <em>ΔH</em><sub><em>i</em></sub> for both liquids was observed as a function of a particle size corresponding to a maximum in the catalytic activity. The technique was also applied to NiSO<sub>4</sub>·<em>x</em>H<sub>2</sub>O samples, and the results were compared to other surface acidity measurements for these samples.</p></div>","PeriodicalId":15437,"journal":{"name":"Journal of Colloid Science","volume":"20 8","pages":"Pages 838-845"},"PeriodicalIF":0.0000,"publicationDate":"1965-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/0095-8522(65)90056-5","citationCount":"3","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Colloid Science","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/0095852265900565","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 3
Abstract
The relative surface acidity of several alumina powders with a variety of specific surface areas has been measured by a microcalorimetric technique. The alumina surfaces studied here are those for which the catalytic activity for alcohol dehydration has been measured. The technique used was to measure the heats of immersion (ΔHi) in pyridine and 2,6-dimethyl pyridine. A maximum in ΔHi for both liquids was observed as a function of a particle size corresponding to a maximum in the catalytic activity. The technique was also applied to NiSO4·xH2O samples, and the results were compared to other surface acidity measurements for these samples.