Development and Maturation of Microbiota in Cow Rumen, Plant-Fibers Degradation and Influences on the Immune System and Cow Health

S. Focardi
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Abstract

Rumen is part of the forestomach of ruminants and plays a key role in the conversion of feed into metabolites that are absorbed and used by the host. The rumen is also the place of formation of proteins of microbial origin, which represent a source of energy for the host animal. From a functional point of view, ruminants are monogastric at birth as they have an undeveloped forestomach system. Microbial communities in the rumen first show colonization by bacteria, followed by that of methanogenic Archaea and then anaerobic fungi and protozoa. In newborn calves, molecular-based techniques evidenced initial rumen colonisation by facultative anaerobic bacteria, as the phyla Proteobacteria and Firmicutes, with genera Enterococcus and Streptococcus and the species Escherichia coli, followed by Archaea within a few hours after birth. These early colonizers utilize the oxygen available in the rumen, thus creating an anaerobic environment conducive to the growth of rigorous anaerobic communities, including Bifidobacterium and Bacteroides. The strict anaerobic bacterial community, including cellulolytic and proteolytic bacteria, establishes and dominates the rumen microbiome within the first two weeks of life. The entire microbial community allows ruminants to use ligno-cellulosic materials and non-protein nitrogen to produce high-quality food. Importantly, these close anaerobic bacterial communities in the rumen of newborns play an essential role in the development of the mucosal immune system. A healthy rumen leads to healthy ruminants with optimal performance. It is worth highlighting the importance of the microbiome in maintaining the health of cattle and its potential in alleviating disease. This mini-review described the development of the cow microbiome in the rumen, the degradation abilities and influence of the feed on the rumen microbiota, and the microbiota effects on the cow’s immune system and health.
奶牛瘤胃微生物群发育成熟、植物纤维降解及其对免疫系统和奶牛健康的影响
瘤胃是反刍动物前胃的一部分,在饲料转化为代谢产物并被宿主吸收和利用的过程中起着关键作用。瘤胃也是微生物来源的蛋白质形成的地方,这代表了宿主动物的能量来源。从功能的角度来看,反刍动物在出生时是单胃的,因为它们的前胃系统不发达。瘤胃微生物群落首先表现为细菌的定植,其次是产甲烷的古细菌,然后是厌氧真菌和原生动物。在新生小牛中,基于分子的技术证实了兼性厌氧细菌在出生后几小时内在瘤胃内的初始定植,如变形杆菌门和厚壁菌门,肠球菌属和链球菌属以及大肠杆菌属,其次是古细菌。这些早期的殖民者利用瘤胃中可用的氧气,从而创造一个有利于严格厌氧群落生长的厌氧环境,包括双歧杆菌和拟杆菌。严格的厌氧细菌群落,包括纤维素分解菌和蛋白分解菌,在生命的前两周内建立并主导着瘤胃微生物群。整个微生物群落允许反刍动物使用木质纤维素材料和非蛋白氮来生产高质量的食物。重要的是,新生儿瘤胃中这些紧密的厌氧细菌群落在粘膜免疫系统的发育中起着至关重要的作用。健康的瘤胃造就了具有最佳生产性能的健康反刍动物。值得强调的是,微生物组在维持牛的健康方面的重要性及其在减轻疾病方面的潜力。本文综述了奶牛瘤胃微生物群的发育、饲料对瘤胃微生物群的降解能力和影响,以及微生物群对奶牛免疫系统和健康的影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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