Evaluation of The Antimicrobial Effect of Aqueous Extracts of Plants or Fruit Dipping Solutions on Raw Meats Inoculated with Salmonella Enteritidis

Alexis Rocha Gonzalez, G. T. Isaías, C. G. Casillas, Omar Francisco Prado Rebolledo, H. Huerta, Judith Alejandre Lopez, Xóchitl Hernández Velasco, J. Barrera
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Abstract

6Departamento de Medicina y Zootecnia de Aves, FMVZ, Universidad Nacional Autonoma de Mexico (UNAM), Ciudad de Mexico 04510, Mexico. Alexis Rocha-Gonzalez1, Guillermo Tellez-Isaias2, Cesar Garcia-Casillas3, Omar Prado-Rebolledo3, Humberto Vaquera-Huerta4, Judith Alejandre Lopez5, Xochitl Hernandez-Velasco6 and Jesus E. Morales-Barrera5* Food Science & Nutrition Research ISSN 2641-4295 Research Article
植物和水果浸渍水提液对接种肠炎沙门氏菌的生肉的抑菌效果评价
6墨西哥国立自治大学(UNAM)鸟类医学和动物科学系,墨西哥城04510,墨西哥。Alexis Rocha-Gonzalez1, Guillermo Tellez-Isaias2, Cesar Garcia-Casillas3, Omar Prado-Rebolledo3, Humberto Vaquera-Huerta4, Judith Alejandre Lopez5, Xochitl Hernandez-Velasco6和Jesus E. Morales-Barrera5*食品科学与营养研究ISSN 2641-4295研究文章
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