PROXIMATE LOCAL FOOD WASTE IN ALTERNATIVE FISH FEED PRODUCTION IN SOUTHEAST MALUKU

Jurnal PIPSI Jurnal Pendidikan Ilmu Pengetahuan Sosial Indonesia Pub Date : 2023-02-27 DOI:10.31957/jipi.v11i1.2748

Cenny Putnarubun, Maria Ngamelubun, Daniel Ngabalin, Jakomina Metungun

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Abstract

Utilization of local food waste as an innovation in diversifying quality fish feed products in producing superior seeds. The study aimed to determine the nutritional content of local food waste. The research was carried out for 2 months,. The pr,imate analysis method (AOAC, 2005) and the results are presented in table and descriptive form. The research was conducted in two stages, namely 1). Local food waste sampling stage and 2) proximate analysis stage. The results obtained are proximate coconut cake which includes protein content: 7.29%, fat: 38.76%, water content: 3.05%, ash content: 22.247% and crude fiber: 24.29%. The proximate content of cassava leaves includes: protein content: 22.53%, fat: 5.05%, water content: 5.1%, ash content: 22.75%, and crude fiber: 33.46%, nutritional content of Moringa leaves among others: protein content: 25.66%, fat: 2.54%, water content: 7.4%, ash content: 22.247%, and crude fiber: 30.01%. The results show that local food staples still have a high enough nutritional content so that they can be used as raw materials for fish feed.

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马鲁古岛东南部替代鱼饲料生产中邻近的当地食物浪费

利用本地食物垃圾作为创新，使优质鱼饲料产品多样化，生产优质种子。这项研究旨在确定当地食物垃圾的营养成分。研究进行了2个月。pr,imate分析方法(AOAC, 2005)和结果以表格和描述形式给出。研究分两个阶段进行，即1)当地食物垃圾取样阶段和2)近似值分析阶段。所得椰子饼的蛋白质含量为7.29%，脂肪含量为38.76%，水分含量为3.05%，灰分含量为22.247%，粗纤维含量为24.29%。木薯叶片的大致含量为:蛋白质含量为22.53%，脂肪含量为5.05%，水分含量为5.1%，灰分含量为22.75%，粗纤维含量为33.46%;其中辣木叶片的营养成分为:蛋白质含量为25.66%，脂肪含量为2.54%，水分含量为7.4%，灰分含量为22.247%，粗纤维含量为30.01%。结果表明，当地的主食仍然具有足够高的营养成分，可以用作鱼饲料的原料。

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来源期刊

Jurnal PIPSI Jurnal Pendidikan Ilmu Pengetahuan Sosial Indonesia

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审稿时长

6 weeks