How can we ignore the experts' perspective for the robot-based foodservice industry!

Q2 Social Sciences

African Journal of Hospitality, Tourism and Leisure Pub Date : 2022-12-17 DOI:10.48119/toleho.1118082

Ibrahim Cifci, Derya Demirdelen Alrawadieh

引用次数: 0

Abstract

This paper ascertains the perceptions of Turkish foodservice industry experts (i.e., executive chefs, business owners, and academicians) to predict the future of the foodservice industry in the robot-based economy. A content analysis was performed by drawing on the qualitative data that occurred through 18 semi-structured interviews. The findings illustrate the present and anticipated status of the usage of robots and AI and the possible impact of robotization and AI on employment in the foodservice industry based on its’ experts’ perspective. It reveals a futurity glimb for the foodservice industry in the robot-based economy era. Several theoretical and managerial implications are discussed.

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我们怎能忽视专家对机器人餐饮服务行业的看法!

本文确定了土耳其餐饮行业专家(即行政厨师，企业主和学者)的看法，以预测机器人经济中餐饮行业的未来。内容分析是通过18个半结构化访谈的定性数据进行的。研究结果说明了机器人和人工智能使用的现状和预期状况，以及基于“专家”视角的机器人化和人工智能对餐饮服务业就业的可能影响。它揭示了机器人经济时代餐饮服务业的未来前景。讨论了几个理论和管理意义。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

African Journal of Hospitality, Tourism and Leisure Social Sciences-Geography, Planning and Development

CiteScore

2.70

自引率

0.00%

发文量

审稿时长

8 weeks

期刊介绍： AJHTL is a proudly African, independent, privately owned multidisciplinary peer-reviewed journal, not aligned to any institution which is published quarterly. We encourage academic debate and are fully electronic and dedicated to increasing the depth of research across a range of related disciplines with the primary objective of promoting research. New researchers are especially welcome to submit articles to us for consideration. Our articles are read by scholars, students and industry globally. Only authors may submit a paper for review and only original research is considered for publication. Articles that have been either published elsewhere or which are currently considered for publication elsewhere, must not be submitted for reviewing. A journal publication might take from about one month up to one nine months to appear. The reviewing process is competitive with less than 69% of papers considered finally being accepted for publication. Authors must be certain that their paper meets the academic standards of rigorous scholarly research. Authors must have reviewed and cited the critical and recent English references that relate to the research paper. Where other language references are used these must be translated. Articles must be English language edited by authors prior to submission to the journal.