R. Ortega-Pérez, E. Toyes-Vargas, J. Espinoza-Villavicencio, A. Palacios-Espinosa, Juan J. Montes-Sánchez, B. Murillo-Amador
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引用次数: 0
Abstract
The objective is to determine the seasonal-diet effect (dry, rainy) on goats’ milk fatty acid profile reared on a farm with an intensive production system located in an arid zone of Mexico. In the rainy season, a group of 10 goats, Creole × Anglo-Nubian, consumed a diet composed exclusively of alfalfa hay (Medicago sativa). Meanwhile, in the dry season, a similar goat group ate a mixture of corn (Zea mays) and sorghum grains (Sorghum bicolor), and buffel grass hay (Cenchrus ciliaris) in a 1:1:1 ratio. The goats were between 90 and 180 days of lactation. The saturated, monounsaturated, polyunsaturated, and branched-chain fatty acids in milk were measured. The rainy-season milk showed a higher content of fatty acids; however, the contents of most types of fatty acids were not significant between seasons, except for the polyunsaturated (18:2 n-6, -linoleic acid) and highly unsaturated fatty acids (arachidonic, eicosapentaenoic, and docosahexaenoic acid).
期刊介绍:
La Revista de la Facultad de Agronomía de la Universidad del Zulia publica artículos científicos, notas técnicas, comunicaciones rápidas y artículos invitados originales e inéditos, es decir, que no hayan sido publicados ni enviados simultáneamente a otra revista para su publicación, de autores interesados en el campo agrícola vegetal y agrícola animal. De presentarse el caso que el autor o autores hubiesen enviado o publicado su manuscrito simultáneamente en otra revista, podrán ser sancionados con la no publicación en esta revista por tiempo indefinido.
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