Roman cooking vessels (ollae): a preliminary study of the material from the Pontine region, Central Italy

B. Borgers, G. Tol, T. de Haas
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引用次数: 3

Abstract

ABSTRACT This paper presents the petrographic analysis of cooking vessels (ollae) from the Pontine region, Central Italy, dated between the 4th and the 1st centuries BC. Cooking vessels of three surveys in different parts of the Pontine Plain and around Norba, in the Lepine foothills, are considered. The considered time-span covers the period in which the Pontine region became integrated in the Roman state until the end of the Republic, and cooking vessels have much to tell us about the region's integration in production and distribution systems, and whether changes occurred therein. The petrographic study shows that the cooking pots were produced and distributed at regional and supra-regional scales. The production and distribution systems that are tentatively inferred show aspects of continuity and change during the time-span considered. Roman cooking vessels that circulated in the Pontine region between the 4th and the 3rd centuries BC had a supra-regional and regional provenance. During the 2nd and the 1st centuries BC, the region continued to have access to these products, as well as to other ones that were produced within and outside the region. Furthermore, the distribution of supra-regional products increased, whereas the importance of existing regional centres decreased in favour of others.
罗马烹饪器皿(ollae):对意大利中部庞廷地区材料的初步研究
本文介绍了公元前4世纪至公元前1世纪意大利中部Pontine地区的烹饪容器(ollae)的岩石学分析。在蓬廷平原的不同地区和勒平山麓的诺尔巴周围的三个调查的烹饪容器被考虑在内。所考虑的时间跨度涵盖了Pontine地区融入罗马国家的时期,直到共和国结束,烹饪容器告诉我们很多关于该地区生产和分配系统的整合,以及其中是否发生了变化。岩石学研究表明,该炊具是在区域和超区域尺度上生产和分布的。试探性推断的生产和分配系统在考虑的时间跨度内显示出连续性和变化的方面。公元前4世纪至3世纪在本庭地区流通的罗马烹饪器皿具有超区域和区域起源。在公元前2世纪和1世纪,该地区继续可以获得这些产品,以及该地区内外生产的其他产品。此外,超区域产品的分配增加了,而现有区域中心的重要性则下降,有利于其他区域中心。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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