Consumer Sensory Evaluation of the Impact of Bone-In Versus Boneless Cuts on Beef Palatability

T. Cat, Y. LEMEN’SDA, K. J. Farmer, E. S. Beyer, S. Davis, M. D. K.M. Harr, Chao J.L, M. Vipham, Zumbaugh T.G, O’Quinn
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Abstract

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消费者感官评价带骨与去骨切割对牛肉适口性的影响
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