T. Cat, Y. LEMEN’SDA, K. J. Farmer, E. S. Beyer, S. Davis, M. D. K.M. Harr, Chao J.L, M. Vipham, Zumbaugh T.G, O’Quinn
{"title":"Consumer Sensory Evaluation of the Impact of Bone-In Versus Boneless Cuts on Beef Palatability","authors":"T. Cat, Y. LEMEN’SDA, K. J. Farmer, E. S. Beyer, S. Davis, M. D. K.M. Harr, Chao J.L, M. Vipham, Zumbaugh T.G, O’Quinn","doi":"10.4148/2378-5977.8427","DOIUrl":null,"url":null,"abstract":",","PeriodicalId":17773,"journal":{"name":"Kansas Agricultural Experiment Station Research Reports","volume":"37 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Kansas Agricultural Experiment Station Research Reports","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4148/2378-5977.8427","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}