{"title":"食品素材の「ナノサイズ」カプセル化技術の開発","authors":"誠治 高橋","doi":"10.5650/OLEOSCIENCE.8.151","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":16191,"journal":{"name":"Journal of Japan Oil Chemists Society","volume":"139 1","pages":"151-157"},"PeriodicalIF":0.0000,"publicationDate":"2008-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Japan Oil Chemists Society","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5650/OLEOSCIENCE.8.151","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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