{"title":"Untersuchungen Überdieverwendbarkeit eines Synthetischen Fettes Für die Ernährung von Diabetikern, Magen- und Leberkranken","authors":"G. Kabelitz","doi":"10.1007/BF02342389","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":17910,"journal":{"name":"Klinische Wochenschrift","volume":"87 1","pages":"13-16"},"PeriodicalIF":0.0000,"publicationDate":"2006-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Klinische Wochenschrift","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/BF02342389","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
