{"title":"A Review: Are Some Diet Models Beneficial or Harmful for Type 2 Diabetes Mellitus?","authors":"Taygun Dayı, Serpil Özsoy","doi":"10.4274/cjms.2023.2023-9","DOIUrl":null,"url":null,"abstract":"2). The “A Secondary Analysis of the Dietary Intervention Randomized Controlled Trial” study aimed to examine the metabolic effects of three dietary patterns which they described as healthy: a low-fat diet model with restricted calories, a Mediterranean diet (MD) model with restricted calories and a low-CHO diet model with restricted calories. According to the results of that study, decreases in body weight (kg) and fasting plasma insulin levels (pmol/L) were observed after the first six months in all three dietary model intervention groups. However, the following 24-month results showed that there was an increase in both parameters but they did not go back to their initial values. 4","PeriodicalId":41370,"journal":{"name":"Cyprus Journal of Medical Sciences","volume":"99 1","pages":""},"PeriodicalIF":0.3000,"publicationDate":"2023-05-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Cyprus Journal of Medical Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4274/cjms.2023.2023-9","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"MEDICINE, RESEARCH & EXPERIMENTAL","Score":null,"Total":0}
引用次数: 0
Abstract
2). The “A Secondary Analysis of the Dietary Intervention Randomized Controlled Trial” study aimed to examine the metabolic effects of three dietary patterns which they described as healthy: a low-fat diet model with restricted calories, a Mediterranean diet (MD) model with restricted calories and a low-CHO diet model with restricted calories. According to the results of that study, decreases in body weight (kg) and fasting plasma insulin levels (pmol/L) were observed after the first six months in all three dietary model intervention groups. However, the following 24-month results showed that there was an increase in both parameters but they did not go back to their initial values. 4