Potential uses of underutilized plant species for the mass production of Trichoderma harzianum L.

R. Perera, H. H. Jayawardana, A. Mubarak, M. Nashath, A. M. Shafna
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Abstract

Several plant diseases can be controlled biologically using Trichoderma spp. However, the mass production and storage of Trichoderma spp. is highly expensive. Therefore, this research was carried out at Fruit Crop and Development Center, Horana, Sri Lanka to screen the effects of leaves of four different crops and another 13 underutilized wild plant species on their suitability in the mass production of Trichoderma harzianum L. Seventeen different media were prepared using green leaves (5g) of individual plant species comprised with glucose (5g/L) and distilled water (50ml). Treatments were arranged in Complete Randomized Design (CRD) with five replications. Spore counts of fungus were recorded using hemocytometer at 1st, 2nd, 3rd and 4th week after inoculation. Different treatments showed significant variations in spore counting of T. harzianum after 1st, 2nd, 3rd and 4th week of inoculation (p<0.05). Castor (9.8x107 CFU/ml), gadapana (9.64x107 CFU/ml) and erabadu (9.64x107 CFU/ml) had significantly higher spore count at the 1st week while kappettiya (25.31x107 CFU/ml) and habarala (25.21x107 CFU/ml) had the highest values at 2nd week. Significantly increased spore count of 61.5x107 CFU/ml and 61.2x107 CFU/ml were resulted from castor and kappettiya during 3rd week after inoculation. However, a sharp increase in spore count was found at 4th week, particularly in wal sooriya kantha (157.17x107 CFU/ml) while in contrary, the lemon, rambutan, bovitiya, jack and mango leaves showed poor performances in the mass production of T. harzianum. Based on these results, wal sooriya kantha can be successfully used as growing media for T. harzianum. SAARC J. Agric., 21(1): 79-87 (2023)
未充分利用的植物物种在哈兹木霉大规模生产中的潜在利用。
利用木霉可以对多种植物病害进行生物防治,但木霉的大量生产和储存成本较高。因此,本研究在斯里兰卡Horana水果作物与发展中心开展,筛选4种不同作物和另外13种未充分利用的野生植物叶片对哈兹木霉(Trichoderma harzianum L)大规模生产的适宜性影响。以单个植物的绿叶(5g)为原料,用葡萄糖(5g/L)和蒸馏水(50ml)组成17种不同的培养基。采用完全随机设计(CRD), 5个重复。接种后第1、2、3、4周用血细胞计记录真菌孢子计数。不同处理在接种第1、2、3、4周后哈茨霉菌孢子数差异显著(p<0.05)。蓖麻(9.8 × 107 CFU/ml)、加达帕那(9.64 × 107 CFU/ml)和乌拉巴都(9.64 × 107 CFU/ml)在第1周孢子数最高,而卡佩蒂亚(25.31 × 107 CFU/ml)和哈巴巴拉(25.21 × 107 CFU/ml)在第2周孢子数最高。接种后第3周,蓖麻和卡普提亚的孢子数显著增加,分别为61.5 × 107 CFU/ml和61.2 × 107 CFU/ml。但在第4周孢子数显著增加,尤以红毛丹叶为157.17 × 107 CFU/ml,而柠檬叶、红毛丹叶、牛蒡叶、jack叶和芒果叶在大规模生产中表现不佳。基于这些结果,可以成功地将红枣作为哈氏梭菌的生长培养基。南盟J.农业生态学报,21(1):79-87 (2023)
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