The ethnobotanical properties and medicinal application of essential oils of Ziziphora persica Bunge from different habitats: A review

IF 2.2 3区农林科学 Q3 CHEMISTRY, APPLIED

Journal of Essential Oil Research Pub Date : 2022-12-29 DOI:10.1080/10412905.2022.2147593

Majid Halimi Khalil Abad, M. Nadaf

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引用次数: 0

Abstract

ABSTRACT The genus Ziziphora of the family Lamiaceae is well known for the medicinal properties of its species. Ziziphora persica is an edible medicinal plant, which is widely distributed in countries of Iran, Turkey, Kazakhstan and Azaerbaidzhan and is famed as a wild vegetable with notable aroma and flavor. In Iranian folk medicine, Ziziphora species has been also used as infusions for various purposes such as sedative, stomachic and carminative among others. The genus Ziziphora belongs to the Lamiaceae family consists of four species (Z. clinopodioides, Z. capitata, Z. persica and Z. tenuior) that widespread all over Iran. Ziziphora with common Persian name ‘kakuti-e kuhi’ comprised nine subspecies native to Iran. The composition and antibacterial and antioxidant activity of the essential oil and various extracts of Ziziphora persica were reported. This review presents and overview on the Eco-phytochemistry and Ethnobotany knowledge of Ziziphora persica and provides a deeper insight into phytochemistry of this specie. Relevant data were obtained through systematic electronic searches from various scientific databases including the institute of scientific information (ISI)-web of science, mendely desktop, google scholar, scopus, ISC, Pubmed, other relevant texts and local books. This review is concerned with characterization of chemical profiles of essential oils, extracts and volatiles, along with relevant biological and phytochemical properties of Ziziphora persica over the 32-year period, 1988–2020. A variety of Eco-phytochemistry and Ethnobotany properties of the Ziziphora persica has been documented, and phytochemicals of the essential oils of this specie has been identified.

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不同产地枸杞精油的民族植物学特性及药用研究进展

摘要:紫唇草属是紫唇草科植物，因其药用价值而闻名于世。西番莲是一种可食用的药用植物，广泛分布于伊朗、土耳其、哈萨克斯坦和阿塞拜疆等国，是一种香气浓郁、风味独特的野菜。在伊朗民间医学中，Ziziphora品种也被用作各种目的的输液，如镇静、胃和驱风等。紫枝属属于紫枝科，由四种(Z. clinopodioides, Z. capitata, Z. persica和Z. tenuior)组成，广泛分布于伊朗。Ziziphora的波斯语名字为kakutii -e kuhi，由9个原产于伊朗的亚种组成。报道了酸枣精油及各种提取物的组成、抑菌活性和抗氧化活性。本文综述了国内外关于紫茎花的生态植物化学和民族植物学方面的研究进展，以期对紫茎花的植物化学有更深入的认识。通过系统的电子检索，从科学信息研究所(ISI)-web of science、mendely desktop、谷歌scholar、scopus、ISC、Pubmed、其他相关文本和本地图书等多个科学数据库中获取相关数据。本文综述了1988-2020年32年间枇杷叶精油、挥发物、挥发物的化学性质及其相关的生物学和植物化学性质。文献记录了紫枝的多种生态植物化学和民族植物学特性，并鉴定了该物种精油的植物化学成分。

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来源期刊

Journal of Essential Oil Research 工程技术-食品科技

CiteScore

6.00

自引率

3.30%

发文量

审稿时长

18-36 weeks

期刊介绍： Journal of Essential Oil Research ( JEOR) is the major forum for the publication of essential oil research and analysis. Each issue includes studies performed on the chemical composition of some of the 20,000 aromatic plants known in the plant kingdom. JEOR is devoted entirely to all phases of research from every corner of the world by the experts in their field. JEOR''s main areas of focus include: -Analytical chemistry- Biological activity- Biotechnology- Chemical composition- Chemical synthesis- Chemosystematics- Microbiological activity- Plant biochemistry/biosynthesis- Toxicology. Published six times per year, JEOR provides articles on the aromatic principles of a plant or its isolates and are directed toward furthering our readers'' knowledge of the aromatic plant and animal kingdoms.