Self-reported adherence to iron-folic acid supplementation and its associated factors among pregnant women attending antenatal care in Tamale Metropolis, Ghana
{"title":"Self-reported adherence to iron-folic acid supplementation and its associated factors among pregnant women attending antenatal care in Tamale Metropolis, Ghana","authors":"M. Y. Konlan, H. A. K. Abiwu, M. Adokiya","doi":"10.26596/wn.202314242-50","DOIUrl":null,"url":null,"abstract":"BackgroundThis study assessed self-reported adherence to iron-folic acid supplementation and its associated factors among pregnant women attending antenatal care in Tamale Metropolis, Northern Ghana.MethodsThis was a health facility-based cross-sectional design. A total of 389 pregnant women attending antenatal care (ANC) were consented and recruited to participate in the study, using systematic sampling. Data were collected using a questionnaire on socio-demographic characteristics, obstetric factors, iron-folic acid (IFA) supplements, and adherence (self-reported). Respondents who consumed ≥70% (5/7 per week) of IFA tablets were considered to be adherent and vice-versa. Logistic regression models were used to determine factors associated with IFA adherence.ResultsIFA adherence was 41% among the respondents. Using multivariate logistic regression, secondary education [AOR=1.37, (95% CI= 1.18-1.82)], having ≥4 ANC visits [AOR=1.44, (95% CI= 1.28-1.67)], urban residence [AOR=1.59, (95% CI= 1.36-1.97)] and receiving IFA supplements at a health facility [AOR=1.98, (95% CI=1.02-3.83)] were associated with higher IFA adherence.ConclusionIron-folic acid adherence was low (41%). Education, residence, ANC visits and supply of IFA supplements at the health facility attended were associated with IFA adherence. Barriers to IFA adherence were mainly forgetfulness, unavailability of IFA, and perceived side effects.","PeriodicalId":23779,"journal":{"name":"World review of nutrition and dietetics","volume":"53 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"World review of nutrition and dietetics","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.26596/wn.202314242-50","RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
BackgroundThis study assessed self-reported adherence to iron-folic acid supplementation and its associated factors among pregnant women attending antenatal care in Tamale Metropolis, Northern Ghana.MethodsThis was a health facility-based cross-sectional design. A total of 389 pregnant women attending antenatal care (ANC) were consented and recruited to participate in the study, using systematic sampling. Data were collected using a questionnaire on socio-demographic characteristics, obstetric factors, iron-folic acid (IFA) supplements, and adherence (self-reported). Respondents who consumed ≥70% (5/7 per week) of IFA tablets were considered to be adherent and vice-versa. Logistic regression models were used to determine factors associated with IFA adherence.ResultsIFA adherence was 41% among the respondents. Using multivariate logistic regression, secondary education [AOR=1.37, (95% CI= 1.18-1.82)], having ≥4 ANC visits [AOR=1.44, (95% CI= 1.28-1.67)], urban residence [AOR=1.59, (95% CI= 1.36-1.97)] and receiving IFA supplements at a health facility [AOR=1.98, (95% CI=1.02-3.83)] were associated with higher IFA adherence.ConclusionIron-folic acid adherence was low (41%). Education, residence, ANC visits and supply of IFA supplements at the health facility attended were associated with IFA adherence. Barriers to IFA adherence were mainly forgetfulness, unavailability of IFA, and perceived side effects.
期刊介绍:
Volumes in this series consist of exceptionally thorough reviews on topics selected as either fundamental to improved understanding of human and animal nutrition, useful in resolving present controversies, or relevant to problems of social and preventive medicine that depend for their solution on progress in nutrition. Many of the individual articles have been judged as among the most comprehensive reviews ever published on the given topic. Since the first volume appeared in 1959, the series has earned repeated praise for the quality of its scholarship and the reputation of its authors.