Assessment of Nutritional Status, knowledge and practices of women attend fitness centers (GYM) at AL-Klakla Area, December, 2016

J. Ibrahim, S. Abo, Pro.Omer A.musa
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Abstract

The study objectives of this study were to assess the nutritional status,knowledge, awareness, and practices of women attending fitness (gym) centersat Alklakla locality, the sample included hundred (100) women had beenchosen randomly from five different centers at ALklaklaQuestionnaire was used as tool to collect the data which included: sociodemographic characteristics, sport information, medical history as well asnutritional and anthropometrics data. Data entry and analysis done throughSPPS program by frequencies and cross tabulation.The results of the study showed that: The age of sample ranged from 20 to 35years old. 46% of the sample belongs to the age group 20-24 years old. 50%were students at universities. Anthropometric measurements showed that: 70%were overweight, 48% their waist/hip ratio more than 85%. 53%) have joinedgym to reduce their weight. 63% of women who attend gym knew it from theirfriends. Most of the women studied (63%) were not satisfied with their bodyshapes and the majority (78%) reported that exercising positively change theirmood. Half of the women studied eat usually less than three meals daily (51%).48% regularly take fast food three times or more per week, 46% of them usedfrying as the most common method of cooking their food.The study found that most of the women studied followed tough diet (low inenergy, protein and fats); they depend on vegetables, soups, fruits andexcluding meals to reduce calories (there exists an inadequacy in dietary intakeof both macro and micronutrients). There was also lack knowledge aboutnutrition, healthy food choices and the component of a well-balanced diet.Therefore, this study recommends and stresses on the importance of thepresence of dietitians at all gym centers as to help in improving these womennutrition awareness and the healthiest ways to lose weight.GYM: Means gymnasium, facility equipped for sports or physical training
2016年12月,AL-Klakla地区妇女参加健身中心(GYM)的营养状况、知识和实践评估
本研究的研究目的是评估Alklakla地区健身中心女性的营养状况、知识、意识和实践,样本包括100名妇女,随机从Alklakla五个不同的中心,采用问卷调查的方式收集数据,包括:社会人口学特征、运动信息、病史以及营养和人体测量数据。通过spps程序通过频率和交叉表进行数据输入和分析。研究结果表明:样本年龄在20 - 35岁之间。46%的样本属于20-24岁年龄组。50%是大学生。人体测量显示:70%的人超重,48%的人腰臀比超过85%。53%)参加健身房以减轻体重。63%去健身房的女性是从朋友那里知道的。大多数被研究的女性(63%)对自己的体型不满意,大多数(78%)报告说,锻炼积极地改变了她们的情绪。一半的女性(51%)通常每天吃不到三顿饭。48%的人每周吃三次或更多的快餐,其中46%的人用油炸作为最常用的烹饪方法。研究发现,大多数被研究的女性都遵循严格的饮食(低能量、低蛋白质和低脂肪);他们依靠蔬菜、汤、水果和不吃饭来减少卡路里(饮食中宏量营养素和微量营养素的摄入量都不足)。他们也缺乏关于营养、健康食物选择和均衡饮食组成部分的知识。因此,本研究建议并强调营养师在所有健身中心的重要性,以帮助提高这些女性的营养意识和最健康的减肥方式。体育馆:指体育馆,为运动或体能训练而配备的设施
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