Opportunities for Using of Eleutherococcuses Fruits as a New Food Raw Material

E. Solomonova, N. Trusov, T. Nozdrina
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引用次数: 3

Abstract

The purpose of study is to identify possibilities of using fruits of eleutherococcuses Eleutherococcus senticosus Rupr. & Maxim. аnd Eleutherococcus sessiliflorus Rupr. & Maxim., which are undergoing introduction tests in arboretum of N.V. Tsytsin Main Botanical Garden of Russian Academy of Science, as easily renewable biosafety drug and food resource. By standard methods, comparative morphology-anatomical and morphometric study of fruits was carried out; content of air-dry, absolutely-dry substance and ascorbic acid was determined in them; statistical processing of the results was performed. The fleshy drupes that we studied vary in fruits shape, by number, shape and size of stones. Features and similarities of anatomical structure of exocarp, mesocarp and endocarp of fruits, typical for most members of the Araliaceae family, were revealed. Fresh fruits of E. senticosus are smaller and lighter than fruits of E. sessiliflorus, but surpass them in terms of volume of stones and amount of ascorbic acid; content of absolutely-dry matter in them is equally high. We propose to consider fruits of both types as a new promising raw material for the production of biologically active additives and functional foods, alternative to traditional raw materials from roots of eleutherococcuses, traumatic to the plants. Keywords—eleutherococcus, morphology-anatomical structure, morphometric parameters, air-dry mass, absolutelydry matter, vitamin C
刺棘球菌果实作为一种新的食品原料的利用机遇
本研究的目的是确定利用刺刺球菌果实的可能性。和格言。无梗棘球绦虫;和格言。,作为易再生的生物安全药物和食品资源,正在俄罗斯科学院叶利钦主要植物园进行引种试验。采用标准方法,对果实进行了形态解剖学和形态计量学的比较研究;测定了其中风干物质、绝对干物质和抗坏血酸的含量;对结果进行统计处理。我们研究的肉质核果在果实形状、数量、形状和核的大小上各不相同。揭示了五加科植物果实的外果皮、中果皮和内果皮解剖结构的特征和相似性。猕猴桃果实比无梗花果实体积小、重量轻,但在果核体积和抗坏血酸含量方面超过了猕猴桃果实;其中绝对干物质的含量也同样高。我们建议将这两种水果作为生产生物活性添加剂和功能食品的新原料,替代传统的对植物有害的刺虫根原料。关键词:棘球球菌,形态解剖结构,形态计量参数,风干质量,绝对干物质,维生素C
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