{"title":"PROSPECTS OF THE USE OF QUINOA AND AMARANTH FOR EXPANDING OF FOOD RESERVE OF POULTRY FARMING","authors":"S. Ismatova, I. Isabaev, K. Ergasheva","doi":"10.29013/ajt-20-7.8-26-30","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":8658,"journal":{"name":"Austrian Journal of Technical and Natural Sciences","volume":"12 1","pages":"26-30"},"PeriodicalIF":0.0000,"publicationDate":"2020-10-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Austrian Journal of Technical and Natural Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.29013/ajt-20-7.8-26-30","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}