Is coconut oil good for oral health? A review

F. Peedikayil
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引用次数: 4

Abstract

Oral health is considered to be of prime importance to all individuals in maintaining good health, and the accepted method of oral hygiene maintenance is mechanical method of tooth cleaning. At present, chemotherapeutic agents are also used as adjutants to reduce plaque formation, but they have their own disadvantage. This has paved the way for the use of natural and plant derivatives as alternatives for chemotherapeutics in dentistry. Coconut oil is considered as a tree of life in ancient literature and is used for any ailments. Coconut oil is edible and is consumed as a part of the staple diet in many countries. It also has medicinal and cosmetic properties. Coconut oil differs from most other dietary oils because of the high content of medium chain fatty acid (MCF), whereas in the majority of other oils, the basic building blocks are almost entirely long chain fatty acids. The MCF in coconut oil such as lauric, caproic, caprylic, myristic, and stearic acid influences the physical and chemical properties. Lauric acid, which is predominant in coconut oil, has proved to have antimicrobial, antiviral, and anti-inflammatory action. Of late, few studies have been conducted by researchers regarding the action of coconut oil on oral health. The review of literature shows excellent results on the use of coconut oil on oral health. This short review discusses the studies conducted on coconut oil on oral microorganisms and anti-inflammatory actions.
椰子油对口腔健康有益吗?回顾
口腔卫生被认为是所有人保持身体健康的最重要的,公认的口腔卫生维护方法是机械清洁牙齿的方法。目前,化疗药物也被用作辅助药物来减少斑块的形成,但它们也有自己的缺点。这为使用天然和植物衍生物作为牙科化疗药物的替代品铺平了道路。椰子油在古代文学中被认为是生命之树,用于治疗任何疾病。椰子油是可食用的,在许多国家被作为主食的一部分。它还具有药用和美容特性。椰子油不同于大多数其他食用油,因为中链脂肪酸(MCF)含量高,而在大多数其他油中,基本组成部分几乎完全是长链脂肪酸。椰子油中的MCF,如月桂酸、己酸、辛酸、肉豆蔻酸和硬脂酸,影响椰子油的物理和化学性质。在椰子油中占主导地位的月桂酸已被证明具有抗菌、抗病毒和抗炎作用。最近,研究人员对椰子油对口腔健康的作用进行了很少的研究。文献综述显示,使用椰子油对口腔健康有极好的效果。本文简要介绍了椰子油对口腔微生物和抗炎作用的研究。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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