{"title":"Status of handling, processing and microbial quality of meat at Dhaka, Chittagong and Sylhet division in Bangladesh","authors":"S. Rahman","doi":"10.47440/jafe.2023.4205","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":14096,"journal":{"name":"International journal of food, agriculture and environment","volume":"20 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International journal of food, agriculture and environment","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.47440/jafe.2023.4205","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}