Precise Evaluation of Enzyme Activity using Isothermal Titration Calorimetry

Nurul Karim, S. Kidokoro
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引用次数: 1

Abstract

Enzymes, the catalysts of biological systems, are remarkable molecular devices that determine the patterns of chemical transformations. For many decades, a great deal of pure and applied studies have been devoted to enzyme reactions, as the mechanisms underlying the special characteristics of the reactions, such as high specificity and high efficiency, have not only attracted scientific interest but also indicated the possibility of employing enzymes as highly useful catalysts in many application fields. Quantitative evaluation of the catalytic activity of enzymes is inevitably important to reveal the enzymes' reaction mechanisms and to use the catalysts most effectively. To evaluate enzyme kinetics, it is necessary that the transformation of a substrate into a product is accompanied with an observable event. Since the change in enthalpy is one of a reaction's general features, several approaches have been employed to monitor enzyme-catalyzed reactions using calorimetry.1-17) The heat generated as the reaction proceeds is a direct and sensitive observable quantity. Because it allows the direct determination of the reaction rate, which indicates the enzyme activity itself, calorimetry is expected to provide a general and effective way to evaluate enzyme activity. ITC provides one possibility for detecting the catalytic reaction heat as a function of time with high sensitivity and reproducibility. Two calorimetric variables, the compensation power and its integral, can be determined directly and precisely by this method.13-15) Under hydrolytic conditions, the combination of a calorimetric LineweaverBurk plot with these two variables and the non-linear least-squares method was found to be effective for determining enzymatic parameters precisely.13-15) The kinetic parameters, kcat and KM, obtained from calorimetric observables, clearly indicated that the enzyme-catalyzed hydrolysis reaction is well approximated by a simple Michaelis-Menten equation.13-15) Tradit ionally, ITC analysis has used data obtained only after the enzyme solution has been fully titrated.13, 14) However, since the enzyme reaction occurs in the cell even during titration, and since the precise total enzyme concentration in the cell is determined by the titration program, it is possible to use the experimental data gathered during titration for the analysis. To determine the reaction heat and enzyme parameters more precisely, the traditional method has been modified to treat all of the hydrolysis data observed by ITC.15) In addition to activity measurement, inhibition studies of different enzyme-catalyzed hydrolysis reactions have used ITC with great success.8-11,14,15) In most models of
等温滴定量热法精确评价酶活性
酶是生物系统的催化剂,是决定化学转化模式的重要分子装置。几十年来,人们对酶的反应进行了大量的纯粹和应用研究,因为酶的反应具有高特异性和高效率等特点,其机理不仅引起了科学研究的兴趣,而且表明酶作为催化剂在许多应用领域具有很高的用途。酶的催化活性的定量评价对于揭示酶的反应机理和最有效地利用催化剂具有重要意义。为了评价酶动力学,底物向产物的转化必须伴随着一个可观察到的事件。由于焓的变化是反应的一般特征之一,因此有几种方法被用来用量热法来监测酶催化的反应。1)反应进行时产生的热是一个直接而敏感的可观察的量。由于量热法可以直接测定反应速率,而反应速率本身就表明酶的活性,因此量热法有望为评价酶的活性提供一种通用而有效的方法。ITC提供了一种检测催化反应热作为时间函数的可能性,具有高灵敏度和可重复性。该方法可以直接精确地确定两个量热变量,即补偿功率及其积分。13-15)在水解条件下,将量热LineweaverBurk图与非线性最小二乘法相结合,可以精确地确定酶的参数。13-15)动力学参数kcat和KM由量热观测得到。清楚地表明,酶催化的水解反应可以用一个简单的Michaelis-Menten方程很好地近似。13-15)传统上,ITC分析只使用酶溶液完全滴定后获得的数据。13,14)然而,由于酶反应即使在滴定过程中也会在细胞中发生,并且由于细胞中精确的总酶浓度是由滴定程序确定的,因此可以使用在滴定过程中收集的实验数据进行分析。为了更精确地确定反应热和酶参数,传统的方法已经被修改,以处理ITC观察到的所有水解数据。15)除了活性测量,不同酶催化的水解反应的抑制研究已经使用ITC取得了巨大的成功
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