Impact of Sustainable Inclusion of Sodium Butyrate in Whole Milk and Starter Mixture of Egyptian buffalo calves on Blood Biochemical and Rumen Fermentation Parameters
M. Elmaghraby, F. Sahwan, A. Sakr, Ahmed Mezien, M. Fathala
{"title":"Impact of Sustainable Inclusion of Sodium Butyrate in Whole Milk and Starter Mixture of Egyptian buffalo calves on Blood Biochemical and Rumen Fermentation Parameters","authors":"M. Elmaghraby, F. Sahwan, A. Sakr, Ahmed Mezien, M. Fathala","doi":"10.5455/ajvs.141754","DOIUrl":null,"url":null,"abstract":"<jats:p />","PeriodicalId":7928,"journal":{"name":"alexandria journal of veterinary sciences","volume":"109 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"alexandria journal of veterinary sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5455/ajvs.141754","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}