Valoración nutricional en el paciente oncológico pediátrico

Natalia Catalán, Natalia Egea, Alejandra Gutiérrez, Nilo Lambruschini, Esperanza Castejón, Silvia María Meavilla
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Abstract

Childhood cancer is considered to be the second cause of mortality in children. Progress in the research, diagnostic methods and effectiveness of treatment can improve the survival rate. The neoplasm itself, as well as the treatment can give rise to malnutrition. This can affect patient survival, tolerance and the response to cancer treatments and increased mortality. An assessment of the nutritional state is required, with knowledge of associated symptoms and degree of risk of antineoplastic treatment, in order to calculate the nutritional needs. Likewise, there must be specific goals and appropriate nutritional intervention, in order to increase survival, reduce complications and improve the quality of life.

儿科肿瘤患者的营养评估
儿童癌症被认为是儿童死亡的第二大原因。研究、诊断方法和治疗效果的进步可以提高生存率。肿瘤本身以及治疗都可能导致营养不良。这可能会影响患者的生存、耐受性和对癌症治疗的反应,并增加死亡率。需要对营养状况进行评估,了解相关症状和抗肿瘤治疗的风险程度,以便计算营养需求。同样,必须有具体的目标和适当的营养干预,以提高生存率,减少并发症和改善生活质量。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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