Anti-oxidative Potential Survival of E. crassipes Under Oxidative Stress

Sangya S. Bais, K. Lawrence, S. Priya, V Gavhale
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Abstract

Received: 22/May/2019, Accepted: 09/Jun/2019, Online: 30/Jun/2019 AbstractThe present study evaluates the kinetic constants of enzymatic assays in crude extracts of roots and shoots of E. crassipes growing in wastewater bodies situated in the trans-Ganges/Yamuna regions of Allahabad. The increased kinetic constants in crude extracts of shoots and roots of E. crassipes showing the ability to protect plants from heavy metal induced oxidative stress by activating multi-defense mechanisms and for better growth in polluted environments. This study demonstrates the phytoremediation potential of E. crassipes for the removal of polluted effluents and their ability to survive under oxidative stress.
氧化胁迫下荠菜抗氧化潜能存活研究
摘要本研究对阿拉哈巴德河对岸/亚穆纳地区废水中生长的石楠根和芽粗提物的酶解动力学常数进行了研究。粗提物的动力学常数增加,表明其能够激活多种防御机制,保护植物免受重金属诱导的氧化胁迫,并在污染环境中更好地生长。本研究证明了荠菜在去除污染废水方面的植物修复潜力及其在氧化应激下的生存能力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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