Self-life Studies on an Underutilized Sea Food from Southeast Coast of India

APCBEE Procedia Pub Date : 2014-01-01 DOI:10.1016/j.apcbee.2014.03.011

C. Chellaram , T.P. Anand , M.M. Praveen , G. Murugaboopathi , R. Sivakumar , B. Arvind Kumar , S. Krithika

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引用次数: 8

Abstract

The horse conch, Pleuroploca trapezium is a marine gastropod that is landed in huge amount as by-catch along Gulf of Mannar, southeast coast of India. To make use of this underutilized gastropod meat, ready- to- serve instant soup powder was prepared using this meat with an objective to popularize the meat among local people. This study was intended to find out the best packing material for the long time storage of this soup powder. Instant soup powder was first prepared using non-deodourized meat and packed in LDPE pouches. Since the shell life was poor, another batch of soup powder was prepared using deodourized meat and packed in pouches made of HMHD, PP, 12 μ PET laminated with 50 μ LDPE, 12 μ PET laminated with BOPP, 12 μ PET laminated with metallised BOPP. During storage, studies such as relative humidity moisture relationship, wettability were also carried out in addition to shelf life studies. The soup powder stored in laminated pouches had a shelf life of 6 months at room temperature.

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印度东南海岸一种未充分利用的海产品的自生研究

马螺(Pleuroploca trapezium)是一种海洋腹足类动物，在印度东南海岸的马纳尔湾被大量捕获。利用这种未被充分利用的腹足动物肉，制作了即食汤粉，目的是在当地普及这种肉。本研究旨在寻找长期保存该汤粉的最佳包装材料。速溶汤粉首先是用非脱臭的肉制备的，并包装在LDPE袋中。由于肉壳寿命较差，采用脱臭肉制备了另一批汤粉，分别用HMHD、PP、12 μ PET与50 μ LDPE复合、12 μ PET与BOPP复合、12 μ PET与金属化BOPP复合制成包装袋。在贮藏过程中，除进行贮藏期研究外，还进行了相对湿度、水分关系、润湿性等研究。叠层袋装汤粉在室温下的保质期为6个月。

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APCBEE Procedia

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