{"title":"Effect of temperature and blanching methods on drying of broccoli var. Sadhana","authors":"C. Chanbisana, A. K. Banik","doi":"10.5958/2395-146x.2023.00066.2","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":7558,"journal":{"name":"Agricultural Research Journal","volume":"15 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Agricultural Research Journal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5958/2395-146x.2023.00066.2","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}