Effects of hydroponic forms and nutrient solutions on some parameters related to yield and quality of celery (Apium graveolens)

Thuy Le Thi, Uyen Duong Thi Thao, Hang Do Ngan, Thao Nguyen Phuong, Van Anh Pham Thi, Sen Dao Thi
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Abstract

This study was conducted to evaluate the effects of two forms of static hydroponics and dynamic hydroponics along with two nutrient solutions, BK-fast and Hydro Umat, on the growth and quality of celery plants. The results showed that "Thera" variety celery grown in the dynamic hydroponic system grew better than the static hydroponic growing in both studied solutions, with the plant height reaching 35.02 - 37.3 cm, 8.79 - 9.02 of leaves\plant, the fresh weight of 32.14 - 39.92 g. Regarding the quality parameters, the dynamic hydroponic form increased the content of reducing sugars, total organic acids and nitrate while reducing the content of the mineral elements including potassium, iron and magnesium that accumulated in the celery plant. For two nutrient solutions, Hydro Umat solution helped plants grow better and increased nitrate accumulation compared to BK-fast solution. However, the results on parameters containing of number of leaves\plant, reducing sugar content, the content of vitamin C and total organic acid were not statistical difference between celery plants nourished by these two solutions.
水培形式和营养液对芹菜产量和品质相关参数的影响
本试验研究了两种静态水培和动态水培方式以及BK-fast和Hydro Umat两种营养液对芹菜生长和品质的影响。结果表明,“Thera”品种芹菜在动态水培体系下的生长均优于静态水培,株高达到35.02 ~ 37.3 cm,叶重8.79 ~ 9.02,鲜重32.14 ~ 39.92 g。在质量参数方面,动态水培提高了还原糖、总有机酸和硝酸盐的含量,降低了芹菜植株积累的钾、铁、镁等矿质元素的含量。对于两种营养液,与BK-fast溶液相比,Hydro Umat溶液有利于植物生长,并增加了硝酸盐的积累。但两种溶液对芹菜植株叶片数、还原糖含量、维生素C含量和总有机酸含量等参数的影响无统计学差异。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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