The Kinetics of Calcium Oxide Catalyzed Esterification of Glycerol with Free Fatty Acids Using Pseudo-homogeneous Model Approach

Reaktor Pub Date : 2018-05-28 DOI:10.14710/REAKTOR.18.1.1-6
M. Megawati, D. Hartanto, Catur Rini Widyastuti, Diyah Saras Wati, Eny Nurhayati
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引用次数: 1

Abstract

Abstract This research aims to study the reaction kinetics of esterification reaction of glycerol with free fatty acid (FFA) using calcium oxide catalyst to produce mono-diacylglycerol (MDAG) using pseudo-homogeneous approach. The effects of time and temperature on the reaction conversion were investigated simultaneously. The FFA used was from the waste of cocoa production process, while the solid catalyst used was calcium oxide from eggshell ash. The results show that the cocoa based FFA was composed of palmitic acid (49.24%), methyl stearate (1.05%), oleic acid (25.39%), and stearic acid (24.32%). The calcium oxide content in the eggshell ash was 60% w/w. At all temperatures studied (60, 70, and 80oC), as the reaction time increased, the conversion increased sharply in the first 5 minute followed by a gradual raise to an almost constant value after 20 minutes (0.844; 0.845; and 0.854, respectively). Pseudo-homogeneous second order model can describe the reaction kinetics satisfactorily. The reaction constants (k) at 60, 70, and 80oC were 0.00384, 0.003401, and 0.003518 (L/mole.minute), respectively. The effects of temperature on reaction rate obey the Arrhenius’ equation with collision factor (A) is 0.2659 (L/mole.minute) and activation energy (Ea) is 3544 J/mol. Keywords: calcium oxide; free fatty acid; glycerol; pseudo-homogeneous approach
用伪均相模型法研究氧化钙催化甘油与游离脂肪酸酯化反应动力学
摘要本研究旨在研究在氧化钙催化下甘油与游离脂肪酸(FFA)酯化反应,采用拟均相法制备单二酰基甘油(MDAG)的反应动力学。同时考察了时间和温度对反应转化率的影响。所使用的FFA来自可可生产过程中的废料,而使用的固体催化剂是蛋壳灰中的氧化钙。结果表明,可可基FFA主要由棕榈酸(49.24%)、硬脂酸甲酯(1.05%)、油酸(25.39%)和硬脂酸(24.32%)组成。蛋壳灰分中氧化钙含量为60% w/w。在所有研究温度下(60、70和80℃),随着反应时间的增加,转化率在前5分钟急剧上升,20分钟后逐渐上升到几乎恒定的值(0.844;0.845;和0.854)。拟齐次二阶模型能较好地描述反应动力学。反应常数(k)在60、70和80℃时分别为0.00384、0.003401和0.003518 (L/mol .min)。温度对反应速率的影响符合Arrhenius方程,碰撞因子(A)为0.2659 (L/mol .min),活化能(Ea)为3544 J/mol。关键词:氧化钙;游离脂肪酸;甘油;pseudo-homogeneous方法
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