A NOVEL IMAGE PROBING SYSTEM (SPIP) FOR THE ASSESSMENT AND QUANTIFICATION OF STRUCTURAL CHANGES IN CHORIOALLANTOIC MEMBRANE (CAM) CAUSED BY THE STRAWBERRY JUICE

Abstract

The anticancer potential of berries has been related, at least in part, to a multitude of bioactive phytochemicals. Anticancer effects of berry bioactive are partially mediated through their abilities to counteract, reduce, and also repair damage resulting from oxidative stress and inflammation.