Exogenous 5-aminolevulinic acid promotes plant growth and salinity tolerance of grape rootstocks in coastal areas

IF 2.5 3区农林科学 Q1 HORTICULTURE

Horticulture Environment and Biotechnology Pub Date : 2023-01-23 DOI:10.1007/s13580-022-00474-y

Weiwei Zheng, Yuting Tian, Haili Shi, Miaomiao Chen, Seung-jic Hong, Kai Xu, Jianhui Cheng, Yunxiang Zang

引用次数: 1

查看原文本刊更多论文

外源5-氨基乙酰丙酸促进沿海地区葡萄砧木的生长和耐盐性

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文求助全文

来源期刊

Horticulture Environment and Biotechnology HORTICULTURE-

CiteScore

4.60

自引率

4.20%

发文量

审稿时长

10 months

期刊介绍： Horticulture, Environment, and Biotechnology (HEB) is the official journal of the Korean Society for Horticultural Science, was launched in 1965 as the "Journal of Korean Society for Horticultural Science". HEB is an international journal, published in English, bimonthly on the last day of even number months, and indexed in Biosys Preview, SCIE, and CABI. The journal is devoted for the publication of original research papers and review articles related to vegetables, fruits, ornamental and herbal plants, and covers all aspects of physiology, molecular biology, biotechnology, protected cultivation, postharvest technology, and research in plants related to environment.