VALUE CHAIN STUDY OF PAPUA NUTMEG IN FAKFAK DISTRICT

Gusti Randy Pratama, Ali Musa Harahap, T. Muhandri
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引用次数: 1

Abstract

Nutmeg is the main commodity at the Fakfak district of Papua in the agriculture subsector. Yet, the farmers have not been able to enjoy optimal added value from production results. Some of the problems included are pricing, developing derivative products and market access. The purpose of this study is to map the nutmeg value chain in the Fakfak district by understanding the characteristics of actors influencing the chain and the potential for its development. This study uses a qualitative approach with the main instrument of interviews used in data collection techniques. The results showed that actors involved in the nutmeg value chain are seed suppliers, farmers, local collectors, BUMKAM (village enterprise), IRT (home industry), inter-island traders and cooperatives. The use of nutmeg meat has become a potential in increasing the added value of processed nutmeg products in Fakfak District.
fakfak地区巴布亚肉豆蔻价值链研究
肉豆蔻是巴布亚Fakfak地区农业分部门的主要商品。然而,农民并没有从生产成果中获得最佳的附加值。其中包括定价、衍生产品开发和市场准入等问题。本研究的目的是通过了解影响肉豆蔻价值链的行动者的特征及其发展潜力,绘制Fakfak地区的肉豆蔻价值链。本研究采用定性方法,主要工具是数据收集技术中使用的访谈。结果表明,参与肉豆蔻价值链的参与者包括种子供应商、农民、当地采集者、BUMKAM(乡村企业)、IRT(家庭产业)、岛屿间贸易商和合作社。使用肉豆蔻肉已成为提高法克法克地区肉豆蔻加工产品附加值的潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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